Make this beautiful Seared Scallop dish for your next dinner party.
If you know me, you know how much I love throwing dinner parties for my family and friends. Most recently we decided to enjoy some delicious seafood with this dish I created with scallops and mussels.
First things first, locate all of your ingredients. I actually found sea beans at my local Whole Foods! Sea beans are in fact not from the sea nor are they beans. Makes me wonder why they are called sea beans at all. These little succulents are actually herbs that taste somewhat like salty asparagus.
Once you’ve gathered all of your ingredients it’s time to start preparing your dish. I like to break my dish into components to make it easier to prepare. I first start with the watercress and parsley oil as the sauce for the dish. This can be set aside while making the seared scallops.
When making seared scallops you need to make sure your pan is fully heated before you add your scallops. And be sure to wait to flip them over to ensure a golden crust. Nothing is worse than a soggy scallop.
I decided to pair the scallops with some uni and mussels to elevate the dish. Doesn’t it just look lovely?
Click here to view my recipe for Seared Scallops with Watercress Oil and Sea Beans.