The Recipes:

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Asian Zucchini Salad
Asparagus Soup
Baked Salmon with Beurre Blanc
Beet Cured Salmon
Beet Pickling Liquid
Cast Iron Chicken
Citrus Rose-Ade
Duck Salad
Farro with Spring Vegetables
Hibiscus Jalapeño Margarita
Hibiscus Jalapeño Simple Syrup
Lamb Sliders with Roasted Red Pepper Coulis
Lavender, Blood Orange Mezcal Margarita
Lavender Vanilla Ice Cream
Lemon Poppyseed Bread
Peaches and Corn Salsa
Purple Sweet Potato Gnocchi
Spring Ramp and Asparagus Risotto
Red Beet Hummus
Rosehips Simple Syrup
Seared Scallops with Sea Beans
Spring Frittata
Strawberry Rosehips Jam
Strawberry Salsa
Turmeric Poached Eggs
Vegetable stock
Zucchini Focaccia